
Recipe Information:
Style: Double Pumpkin Ale
Alcohol By Volume: 8.4%
International Bitterness Units: 7.3
Serving Suggestions:
Preferred Glass: Pint Glass
Preferred Serving Temperature: 45-50°F
Food Pairings: Dessert (Pumpkin Pie), Poultry (Turkey)
Cheese Pairings: Camembert, English Cheddar
Cellaring Notes: Enjoy within 180 days
Beer Drinker’s Reviews:
